Discover the ultimate chicken cobbler recipe in this guide. If you’re looking for a hearty and delicious meal that’s perfect for a cozy night in, this classic comfort food is your answer. Combining tender chicken, flavorful vegetables, and a savory biscuit topping, this dish is both satisfying and easy to make.
To get started, you’ll need to gather your ingredients. Most chicken cobbler recipes call for a mix of chicken, vegetables, and a simple biscuit dough made from flour, butter, and milk. You can customize your cobbler by adding your favorite vegetables, such as carrots, peas, and corn, and seasoning the filling with herbs and spices like thyme, rosemary, and garlic.
Once you’ve prepped your ingredients, it’s time to assemble your cobbler. Start by layering the chicken and vegetables in a baking dish, then top with the biscuit dough. Bake until the filling is hot and bubbly and the biscuit topping is golden brown and flaky. Serve hot and enjoy!
Essential Ingredients for Your Chicken Cobbler Recipe
When it comes to making a delicious chicken cobbler, the key is to have the right ingredients. In this section, we’ll go over the essential components you’ll need to make this comforting dish.
Key Chicken Components for the Cobbler Recipe
The first set of ingredients you’ll need are for the chicken filling. Here’s what you’ll need:
- 1 rotisserie chicken, shredded
- 12-ounce bag of frozen peas and carrots
- Salt and pepper
- Sauteed garlic or garlic powder (optional)
- 10.5-ounce can cream of chicken soup
- 2 cups chicken stock
The chicken is the star of the show, so it’s important to use high-quality ingredients. A rotisserie chicken is a great choice because it’s already cooked and easy to shred. Frozen peas and carrots are also a convenient option, but you can use fresh vegetables if you prefer. Don’t forget to season the chicken with salt and pepper to taste. Garlic can also add a delicious depth of flavor to the dish.
Perfecting the Cobbler Topping: What You Need
The second set of ingredients you’ll need are for the cobbler topping. Here’s what you’ll need:
- 2 cups Red Lobster Cheddar Bay biscuit mix
- 2 cups milk
- 1 stick salted butter
The cobbler topping is what makes this dish unique. Red Lobster Cheddar Bay biscuit mix is a great choice because it adds a cheesy, savory flavor to the dish. You’ll also need milk and butter to mix with the biscuit mix. Make sure the butter is at room temperature so that it’s easy to mix with the other ingredients.
That’s it! With these ingredients, you’ll be able to create a delicious chicken cobbler that’s sure to be a hit with your family and friends.
Preparation of Chicken
Making a chicken cobbler is a great way to use up leftover chicken. You can also use rotisserie chicken or cook your own chicken breasts. Here are a few tips for preparing the chicken for your cobbler:
Shredding the Chicken
If you are using leftover chicken, you will need to shred it before adding it to the cobbler. You can do this by hand, using two forks to pull the chicken apart into small pieces. Alternatively, you can use a stand mixer or hand mixer to shred the chicken quickly and easily.
Cooking the Chicken
If you are cooking your own chicken breasts, you will need to season them well before cooking. You can use a simple seasoning blend of salt, pepper, garlic powder, and paprika. Roast the chicken in the oven at 375°F for 25-30 minutes, or until the internal temperature reaches 165°F.
Using Rotisserie Chicken
Rotisserie chicken is a great option for making a chicken cobbler because it is already cooked and seasoned. Simply remove the skin and shred the meat using two forks. Be sure to remove any bones or cartilage before adding the chicken to the cobbler.
Adding Flavor to the Chicken
To add more flavor to your chicken cobbler, you can sauté some garlic before adding the chicken. You can also mix in some herbs like thyme, rosemary, or sage. If you like a little heat, you can add some red pepper flakes or cayenne pepper. Be sure to season the chicken well with salt and pepper too.
By following these tips, you can prepare the chicken for your cobbler quickly and easily. The next step is to make the biscuit topping and assemble the cobbler.
Preparation of Cobbler Topping
To make the perfect chicken cobbler, you need to get the topping just right. Here’s how to prepare the cobbler topping for your chicken cobbler recipe:
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix the ingredients together until they are well combined.
- Cut the cold butter into small cubes and add them to the mixing bowl. Use a pastry cutter or a fork to cut the butter into the flour mixture until it forms coarse crumbs.
- Add the milk to the mixing bowl and stir everything together until a sticky dough forms. Do not overmix the dough.
- Flour your work surface and turn the dough out onto it. Knead the dough a few times until it comes together into a smooth ball.
- Use a rolling pin to roll out the dough to about 1/2 inch thickness. Cut the dough into circles or squares using a cookie cutter or a knife.
- Place the dough circles or squares on top of the chicken and vegetable mixture in the casserole dish, leaving a small gap between each one.
- Brush the top of the dough with melted butter for a golden brown finish.
That’s it! Your cobbler topping is now ready to be baked together with the chicken and vegetables. With this recipe, you’ll have a delicious and comforting chicken cobbler that’s perfect for any occasion.
Assembling the Chicken Cobbler
Now that you have prepared the chicken and vegetables, it’s time to assemble the cobbler. Follow these simple steps to put everything together:
- Preheat your oven to 375°F (190°C).
- Melt butter in a 9×13 inch baking dish by placing it in the oven.
- Once the butter is melted, add the chicken in a single layer over the butter.
- Top the chicken evenly with frozen vegetables.
- In a separate bowl, mix together the flour, baking powder, salt, and milk until a batter forms.
- Pour the batter over the chicken and vegetables.
- Place the baking dish in the oven and bake for 35-40 minutes or until the top is golden brown and the filling is bubbling.
That’s it! Your chicken cobbler is now ready to serve. You can garnish it with fresh herbs or grated cheese if you like. This recipe is perfect for a cozy family dinner or a potluck party. You can also make it ahead of time and reheat it in the oven before serving. Enjoy!
To bake your chicken cobbler, preheat your oven to 375 degrees F (190 degrees C). Place butter in the bottom of a 9×13 baking dish and place in the oven to melt. When butter is melted, add chicken in a single layer over the butter. Top evenly with frozen veggies.
Next, in a separate bowl, mix together the flour, baking powder, salt, and milk until a batter forms. Pour the batter over the chicken and veggies in the baking dish.
Bake in the preheated oven for 45-50 minutes or until the cobbler is golden brown and the chicken is cooked through. You can test the chicken by inserting a meat thermometer into the thickest part of the chicken. The internal temperature should reach 165 degrees F (75 degrees C).
Once the cobbler is done baking, let it cool for a few minutes before serving. This dish is best served warm and can be paired with a side salad or some crusty bread. Enjoy!
Chicken cobbler is a hearty and satisfying dish that can be served on its own or with a few accompaniments. Here are some serving suggestions to help you enjoy your chicken cobbler:
1. Side Salad
Pair your chicken cobbler with a fresh green salad to add some crunch and freshness to your meal. For tips on making the perfect vinaigrette, check out this guide by Epicurious.
2. Mashed Potatoes
A scoop of creamy mashed potatoes is a classic side dish that would go well with chicken cobbler. The potatoes will help to soak up the sauce and add a comforting element to the meal. For those interested in a twist, Food52 has a great recipe for garlic and herb-infused mashed potatoes.
3. Steamed Vegetables
If you’re looking for a healthier side dish, steamed vegetables would be a great choice. Broccoli, carrots, and green beans would all be delicious options. Drizzle with a little bit of olive oil and sprinkle with salt and pepper for some extra flavor.
Cornbread is a Southern classic that would be a perfect match for chicken cobbler. The sweet and savory flavors of the cornbread would balance out the richness of the cobbler.
If you’re a fan of biscuits, they would be a great choice to serve alongside your chicken cobbler. Flaky and buttery, biscuits would be perfect for soaking up the sauce from the cobbler.
If you enjoyed this chicken cobbler recipe, you might also like our French Apple Cake, a delightful dessert that pairs wonderfully with savory dishes.
No matter how you choose to serve your chicken cobbler, it’s sure to be a crowd-pleaser. Enjoy!
Storage and Reheating Instructions
Once you have made your delicious chicken cobbler, you may be wondering how to store and reheat it properly. Here are some tips to help you keep your leftovers safe and tasty:
- Allow the cobbler to cool completely before storing it.
- Store the cobbler in an airtight container in the refrigerator for up to 3 days.
- If you need to store it for longer, you can freeze it for up to 2 months. Freeze it in an airtight container or in a freezer-safe bag.
- Preheat your oven to 350°F.
- Remove the cobbler from the refrigerator or freezer and let it come to room temperature for about 30 minutes.
- Cover the cobbler with foil and bake it in the oven for about 20-25 minutes, or until it is heated through.
- If you’re short on time, you can reheat individual servings in the microwave. Place a serving on a microwave-safe plate and heat it for 1-2 minutes, or until it is heated through.
It’s important to remember that reheating food can sometimes change the texture and flavor, so don’t be surprised if it’s not quite the same as when you first made it. However, following these storage and reheating instructions can help you enjoy your leftovers safely and deliciously.
When it comes to chicken cobbler, it’s important to note that this dish is not exactly low in calories. However, with a few modifications, you can make it a bit healthier without sacrificing flavor.
Here’s a breakdown of the nutritional information for a typical serving of chicken cobbler:
As you can see, chicken cobbler is a bit high in calories and fat. However, you can make some adjustments to the recipe to make it a bit healthier. For example, you could use low-fat milk and reduced-fat cream of chicken soup to cut down on the fat content. You could also use less butter in the biscuit topping.
Another thing to keep in mind is portion size. While it may be tempting to go back for seconds, try to stick to a single serving to keep your calorie intake in check.
Overall, chicken cobbler can be a delicious and satisfying meal, but it’s important to enjoy it in moderation and make adjustments to the recipe to fit your dietary needs.
Frequently Asked Questions
What are the ingredients needed for a chicken cobbler recipe?
To make a chicken cobbler, you will need chicken, vegetables (such as carrots, celery, onions), chicken broth, milk, butter, flour, baking powder, salt, and Red Lobster biscuits. You can also add additional herbs and spices to taste.
How long does it take to make a chicken cobbler?
The preparation time for a chicken cobbler is about 15 minutes, and the cooking time is around 45 minutes. The total time required is approximately 1 hour.
Can I make a chicken cobbler in advance?
Yes, you can make a chicken cobbler in advance and store it in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F for 15-20 minutes or until heated through.
What are some variations I can make to a chicken cobbler recipe?
You can add different vegetables to your chicken cobbler, such as peas, corn, or green beans. You can also use different types of biscuits or add cheese to the topping. Additionally, you can use different seasonings and herbs to add different flavors.
How do I store leftover chicken cobbler?
To store leftover chicken cobbler, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will last for up to 3 days. To reheat, place it in the oven at 350°F for 15-20 minutes or until heated through.
What are some side dishes that pair well with chicken cobbler?
Chicken cobbler pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. You can also serve it with a side of cornbread or dinner rolls.